Menu

Using surprising combinations and intense flavors Nikkei Cuisine cultivated a style that complements the Japanese fine sense of classically elegant dishes by adding cheerful, hearty South American elements from Peru and Brazil.

Here's a small selection of what to find on our menu: 

• Striped Bass Ceviche Ceviche vom Streifenbarsch 鱸のセヴィーチェ
• Spiced Lamb Chop Gewürztes Lammkotelett ラムチョップ
• A5 Kogoshima Wagu Steak A5 Kagoshima Wagyu Steak A5ランク鹿児島産和牛ステー
• Wagyu Beef Tartare Tatar vom Wagyu-Rind 和牛のタルタル
• Koji Cod Koji Kabeljau 鱈の麹焼き
• Octopus with Aji Panca Anticucho Pulpo mit Aji Panca Anticucho 蛸 アヒパンカアンティクーチョ
• Seafood Toban Yaki Toban Yaki von Meeresfrüchten 海鮮陶板焼き
• Sashimi combination Sashimi Variation 刺身盛り合わせ
• Sushi combination Sushi Variation 寿司盛り合わせ