Menu
Using surprising combinations and intense flavors Nikkei Cuisine cultivated a style that complements the Japanese fine sense of classically elegant dishes by adding cheerful, hearty South American elements from Peru and Brazil.
Here's a small selection of what to find on our menu:
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Striped Bass Ceviche Ceviche vom Streifenbarsch 鱸のセヴィーチェ
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Spiced Lamb Chop Gewürztes Lammkotelett ラムチョップ
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A5 Kogoshima Wagu Steak A5 Kagoshima Wagyu Steak A5ランク鹿児島産和牛ステー
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Wagyu Beef Tartare Tatar vom Wagyu-Rind 和牛のタルタル
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Koji Cod Koji Kabeljau 鱈の麹焼き
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Octopus with Aji Panca Anticucho Pulpo mit Aji Panca Anticucho 蛸 アヒパンカアンティクーチョ
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Seafood Toban Yaki Toban Yaki von Meeresfrüchten 海鮮陶板焼き
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Sashimi combination Sashimi Variation 刺身盛り合わせ
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Sushi combination Sushi Variation 寿司盛り合わせ